Spicy Asian Stir-Fried Rice & Vegetables
Have leftover rice? Make this spicy stir-fried rice that’s packed with colorful vegetables and hickory smoked Jones ham.
Canola or Vegetable Oil
Red Bell Pepper, cut into short, thin strips
Snow Peas, diagonally halved
Cooked Crown or White Rice, chilled
|1 (8 oz) package||
Jones Dairy Farm Breakfast Ham Slices, cut into 1/2 inch pieces
Wheat Free Organic Tamari Sauce
Seasoned Rice Vinegar
Crushed Red Pepper Flakes
Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews
Heat oil in a 12″ nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.
Add garlic; stir-fry 1 minute or until vegetables are tender.
Add rice and ham; stir-fry until heated through, about 2 minutes.
Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.
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