Scrapple Casserole

Spicy Asian Stir-Fried Rice & Vegetables

Dinner Ideas for Ham

Have leftover rice? Make this spicy stir-fried rice that’s packed with colorful vegetables and hickory smoked Jones ham.

Scrapple Casserole
15 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
2 teaspoons

Canola or Vegetable Oil


Red Bell Pepper, cut into short, thin strips

2 cups

Snow Peas, diagonally halved

3 cloves

Garlic, minced

3 cups

Cooked Crown or White Rice, chilled

1 (6.4 oz.) package

Jones Dairy Farm Breakfast Ham Slices, cut into 1/2 inch pieces

1/4 cup

Wheat Free Organic Tamari Sauce

2 tablespoons

Seasoned Rice Vinegar

1/4 teaspoon

Crushed Red Pepper Flakes

Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews


  1. Heat oil in a 12″ nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.

  2. Add garlic; stir-fry 1 minute or until vegetables are tender.

  3. Add rice and ham; stir-fry until heated through, about 2 minutes.

  4. Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.

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