Spicy Asian Stir-Fried Rice & Vegetables
Canola or Vegetable Oil
Red Bell Pepper, cut into short, thin strips
Snow Peas, diagonally halved
Cooked Crown or White Rice, chilled
|1 (8 oz) package||
Jones Dairy Farm Breakfast Ham Slices, cut into 1/2 inch pieces
Wheat Free Organic Tamari Sauce
Seasoned Rice Vinegar
Crushed Red Pepper Flakes
Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews
Heat oil in a 12″ nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.
Add garlic; stir-fry 1 minute or until vegetables are tender.
Add rice and ham; stir-fry until heated through, about 2 minutes.
Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.
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