Breakfast Fried Rice

Breakfast Ideas for Breakfast Sausage

This breakfast fried rice is a satisfying way to start the day! Made with turkey sausage and cauliflower rice, it’s perfect for meal prep!

4
Servings
10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (7 oz.) package

No Antibiotics Ever Turkey Sausage Links

4

Green onions, diced

1

Small head cauliflower, riced (about 6 cups)

2 teaspoons

Sesame oil

1 cup

Hemp seeds

2 tablespoons

Coconut aminos

2 teaspoons

Fish sauce

1/4 teaspoon

Cayenne pepper

4

Eggs

Salt and pepper, to taste

Directions

  1. Slice sausage links into small pieces. Dice green onion. Rice cauliflower in a food processor with a grating attachment or with a hand grater.

  2. In a large pan over medium heat, add sesame oil. Once hot, add sliced sausage and hemp seeds. Cook for 2-3 minutes, stirring frequently.

  3. Add cauliflower rice to the skillet along with the green onions, coconut aminos, fish sauce and cayenne pepper. Cook for 3-4 minutes, stirring occasionally, until the rice begins to soften.

  4. Crack the eggs into the pan and stir them around to scramble. Continue to stir until the eggs are fully cooked, about 2-3 more minutes.

  5. Remove from heat and season with salt and pepper, to taste. Serve and enjoy.

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