Garlic Shrimp and Sausage Skillet
Dinner Ideas with Breakfast Sausage
An easy one pan dinner made with garlic seasoned shrimp, all natural sausage, red peppers, and zucchini. Packed with flavor and ready in less than 30 minutes!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package (5 oz.) | |
| 1 pound | Raw Shrimp, peeled and deveined |
| 1 | Medium Green Zucchini, sliced |
| 1 | Medium Yellow Zucchini, sliced |
| 1 | Small Onion, chopped |
| 1 | Small Red Bell Pepper, chopped into chunks |
| 2 tablespoons | Olive Oil, divided |
| 1 tablespoon | Garlic Powder |
| 1 tablespoon | Mild Paprika |
| 2 Tbsp | Fresh Parsley, chopped (plus more to garnish) |
Salt and Pepper to taste |
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Directions
Place shrimp in small bowl. Mix in one tablespoon olive oil, salt, pepper and paprika. Mix until combined.
In large skillet over medium heat, add shrimp. Cook 2-3 minutes on each side. Remove and set aside.
Using the same skillet, add one tablespoon of oil, turkey sausage, and onions. Toss together for about two minutes.
Add peppers, zucchini, parsley, garlic powder, salt, and pepper to taste. Cook for three minutes until zucchini is tender and cooked through.
Add in cooked shrimp. Toss for another two minutes. Garnish with fresh parsley and serve. Enjoy!
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Ratings and Reviews
Turned out absolutely delicious
My husband LOVED it!
Very filling, healthy and tasty meal
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5
One of the easiest, healthiest, and great tasting recipe I’ve found online!