Garlic Shrimp and Sausage Skillet

4 Reviews

Garlic Shrimp and Sausage Skillet

Dinner Ideas with Breakfast Sausage

An easy one pan dinner made with garlic seasoned shrimp, all natural sausage, red peppers, and zucchini. Packed with flavor and ready in less than 30 minutes!

Garlic Shrimp and Sausage Skillet
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 package (5 oz.)

All Natural Golden Brown® Turkey Sausage Links, chopped

1 pound

Raw Shrimp, peeled and deveined


Medium Green Zucchini, sliced


Medium Yellow Zucchini, sliced


Small Onion, chopped


Small Red Bell Pepper, chopped into chunks

2 tablespoons

Olive Oil, divided

1 tablespoon

Garlic Powder

1 tablespoon

Mild Paprika

2 Tbsp

Fresh Parsley, chopped (plus more to garnish)

Salt and Pepper to taste


  1. Place shrimp in small bowl. Mix in one tablespoon olive oil, salt, pepper and paprika. Mix until combined.

  2. In large skillet over medium heat, add shrimp. Cook 2-3 minutes on each side. Remove and set aside.

  3. Using the same skillet, add one tablespoon of oil, turkey sausage, and onions. Toss together for about two minutes.

  4. Add peppers, zucchini, parsley, garlic powder, salt, and pepper to taste. Cook for three minutes until zucchini is tender and cooked through.

  5. Add in cooked shrimp. Toss for another two minutes. Garnish with fresh parsley and serve. Enjoy!

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Ratings and Reviews


One of the easiest, healthiest, and great tasting recipe I’ve found online!

This is, by far, one of the easiest, healthiest, and great tasting recipe I’ve found online! Our first time trying the chicken sausage and it is delicious. We will continue to buy it. A great meal with some rice on the side to fill up your hungry eaters. Wonderful as is, also.


Turned out absolutely delicious

I never leave reviews, but decided to this time, as this turned out absolutely delicious. It was light but extremely flavorful. We made it with yellow rice as a side, which was perfect. The only thing I did differently was to separately cook the sausage whole and then cook the veggies. I cut the sausage up and added after the veggies were softened. Also, i sprinkled some Tony Chachere’s Creole seasoning on the veggies. Great way to use summer squash from the garden and will definitely be in this summer’s rotation!


My husband LOVED it!

This came out absolutely delicious. I served it over yellow rice to add another dimension. The textures and the flavors were perfect. Cooking the shrimp separate and adding it at the end is a must. My husband LOVED it! It's a great, healthy alternative that doesn't feel restrictive and doesn't take long to prepare.

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