
Orange Honey Glazed Ham
Dinner Ideas for Ham
Citrus is a popular ingredient for ham glaze recipes because the bright, fruity flavors complement the rich, smokiness of high-quality Jones hams.

Ingredients
1 | |
1 cup | Orange Marmalade |
1 cup | Light Brown Sugar, packed |
1/2 cup | Honey |
1 tablespoon | Dijon Mustard |
Whole cloves |
Share Recipe
Directions
-
Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
-
Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.
-
Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.
-
Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
-
Remove ham from oven, let rest for 10 minutes before slicing.
-
Serve hot or cold.
Share Recipe

Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Ham Recipes
