Orange Honey Glazed Ham

Orange Honey Glazed Ham

Dinner Ideas for Ham

Citrus is a popular ingredient for ham glaze recipes because the bright, fruity flavors complement the rich, smokiness of high-quality Jones hams.

Orange Honey Glazed Ham
15 mins
Prep Time
3 hrs
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Jones Hickory Smoked Bone-in Ham

1 cup

Orange Marmalade

1 cup

Light Brown Sugar, packed

1/2 cup


1 tablespoon

Dijon Mustard

Whole cloves


  1. Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.

  2. Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.

  3. Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.

  4. Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.

  5. Remove ham from oven, let rest for 10 minutes before slicing.

  6. Serve hot or cold.

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