Cheesy Buffalo and Bacon Dip

SERVINGS

14

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO



Serve something new at your next party. This hot and bubbly dip is great with pita chips, celery sticks or corn chips.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup sour cream
1/3 cup mayonnaise
1/4 cup buffalo sauce
1/4 cup prepared ranch dressing
1/2 cup shredded monterey jack cheese
1/2 cup shredded mozzarella cheese
1/4 cup blue cheese crumbles
DIRECTIONS
Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.

Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.

In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.

Serve warm.

Ingredients

Directions

1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup sour cream
1/3 cup mayonnaise
1/4 cup buffalo sauce
1/4 cup prepared ranch dressing
1/2 cup shredded monterey jack cheese
1/2 cup shredded mozzarella cheese
1/4 cup blue cheese crumbles
Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.

Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.

In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.

Serve warm.