Sausage Artichoke and Cheese Dip
Who doesn’t love creamy, cheesy artichoke dip? Take this gluten-free recipe to the next level by adding our all-natural pork sausage.
|1 (16 oz)|
Cream Cheese, softened
|1 1/2 cups||
|1 (14 oz) can||
Artichoke Hearts, drained and chopped
Preheat oven to 350˚F.
In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.
In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9×13-inch baking dish.
Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.
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