Sausage Artichoke and Cheese Dip

Sausage Artichoke and Cheese Dip

Appetizer Ideas for Breakfast Sausage

Who doesn’t love creamy, cheesy artichoke dip? Take this gluten-free recipe to the next level by adding our all-natural pork sausage.

Sausage Artichoke and Cheese Dip
15 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (16 oz.)

All Natural Pork Sausage Roll

4 oz

Cream Cheese, softened

1 cup

Gluten-Free Mayonnaise

1 1/2 cups

Shredded Mozzarella

1 (14 oz.) can

Artichoke Hearts, drained and chopped


  1. Preheat oven to 350˚F.

  2. In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.

  3. In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9×13-inch baking dish.

  4. Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.

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