Bacon Horseradish Dip
|1 (8 oz) package||
Dry Aged Bacon, cut into small pieces
|1 1/2 cups||
Gluten-Free Worchestershire Sauce
Green Onions, sliced
Fry bacon in large skillet over medium heat until crispy. Transfer to paper towel-lined plate and cool completely.
In medium bowl, combine sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and pepper. Stir in bacon; top with green onions. Serve with chips.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
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