

Bacon Horseradish Dip
Ten Minutes to the Best Dip on the Table
Bacon Horseradish Dip starts with Jones Dairy Farm Dry Aged Bacon fried until crispy, then stirred into a creamy base of sour cream, mayonnaise, horseradish, Worcestershire sauce, garlic powder, and black pepper, topped with fresh green onions. This gluten free bacon dip recipe comes together in just 10 minutes, and pairs with chips, crackers, or fresh vegetables. The kind of party dip people ask for the recipe before they leave.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cut into small pieces
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 tablespoon gluten-free Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup green onions, sliced
Directions
Fry bacon in large skillet over medium heat until crispy. Transfer to paper towel-lined plate and cool completely.
In medium bowl, combine sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and pepper. Stir in bacon; top with green onions. Serve with chips.



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Keeper
Loved the bacon horseradish recipe here, looking to make it for annual parties. Even gave out the recipe the first year I made it, great.