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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Will Jones’s Ideal Father’s Day (with Recipes!)
Will Jones is a 7th-generation family member, a Jones Dairy Farm Project Manager, and a proud father of two. My ideal Father’s Day would focus on simple, meaningful moments that are fun, low-key, and centered around bonding time with my wife, Ashley, and our two children, Milo, and Madelynn. Early morning coffee, kiddo snuggles, and […]
Take Jones Dairy Farm Camping: Easy Recipes for the Great Outdoors
Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home. […]
Pudgy Pie Recipes: Easy and Delicious Camping Ideas
The Ultimate Guide to Pudgy Pie Recipes for Camping There’s something magical about food cooked over a campfire — especially when it’s pressed between two slices of bread and toasted to golden perfection. What is a Pudgy Pie? Pudgy pies, also known as campfire pies or mountain pies, are a nostalgic camping treat that’s as […]
Jones Dairy Farm at Wisconsin Dairy Breakfasts in June 2025
National Dairy Month is a big deal at Jones Dairy Farm, but not for the reason you might think. Despite our name, Jones makes no dairy products at all. We were home to a working dairy farm until the mid-1980s but ceased operations to concentrate on the meat products you’ve come to love. This includes […]