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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Jones Dairy Farm Products Qualify for Prestigious Seal of Excellence
Looking for premium breakfast meats that meet the highest quality standards? Three of Jones Dairy Farm’s most popular retail products have officially qualified for the Master Chefs’ Institute (MCI) Seal of Excellence. This means Jones Dry Aged Cherrywood Smoked Bacon, Uncured No Sugar Ham, and All Natural Pork Sausage Roll have met the Institute’s rigorous […]
How to Cook & Carve the Perfect Holiday Ham
There’s nothing better than a beautiful ham gracing your table as the centerpiece of any holiday gathering. However, the cooking and carving of the ham is not only critical to the overall success of the meal but can be downright intimidating too! We’re here to help with guidance of our very own Philip Jones, who […]
Easy Easter Brunch Recipes
Whether you’re hosting the family for brunch, preparing the big Easter ham, or using up holiday leftovers, Jones Dairy Farm is here to help make your holiday celebration extra special with easy brunch recipes for Easter. How to Create the Perfect Easter Brunch According to our Chairman and CEO Philip Jones, who is also a […]
Leading the Way in Gluten Free Support
Long before “gluten free” became a household term, we were ahead of the curve, crafting sausage, bacon, and ham without gluten or the Big 9 allergens. For individuals with celiac disease or gluten sensitivities, trust in their food is critical — and we have been earning that trust for decades. By partnering with the Gluten-Free […]