
Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs

How to Cook Bacon in the Oven: Crispy, Easy, and Mess-Free
If you’ve ever wondered how to cook bacon in the oven so it turns out perfectly crisp every time, you’re not alone. Oven baked bacon has become a favorite method for home cooks because it’s simple, hands-off, and far less messy than stovetop frying. Whether you’re making breakfast for the family or prepping bacon for […]

What Is Uncured Meat?
The Real Difference Between Cured and Uncured Bacon, Ham, and Canadian Bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked, including bacon, ham, and Canadian bacon. While most of these offerings are traditionally cured, Jones also offers a selection of uncured breakfast meats. But what is uncured meat? While […]
How to Cook Ham Steak: Easy Recipes & Tips
How to Use a Ham Steak If you’re looking for quick, satisfying meal ideas, a ham steak might be just what you need. Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steaks are naturally smoked, fully cooked, and ready to heat — perfect for busy weeknights or leisurely weekend brunches. In this guide, you’ll […]
Best Holiday Cheeseball Recipes for Christmas
When the holidays roll around, there are a few staples you can always count on: cozy sweaters, sparkling lights, and a really good holiday cheeseball. A cheeseball recipe is the perfect party appetizer — quick to make, endlessly customizable, and universally loved. Whether you’re hosting friends for Christmas, celebrating New Year’s Eve, or cheering on […]