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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Jones Freezer Staples for Quick Family Meals
Between school, work, activities, and the daily dinner rush, it’s easy to feel like mealtime is just another item on your to-do list. That’s where having smart freezer staples can truly change the game. Lisa Caras — a busy mom, 7th generation Jones family member, and the Jones Dairy Farm Director of Marketing — knows […]
How to Grill Bacon Like a Pro This Summer
Grilling Bacon: Pro Tips for Perfect Bacon on the Grill Burgers and brats might get all the glory, but if you’re not throwing some bacon on the grill this summer, you’re missing out. Whether you’re planning a Fourth of July feast, hosting a backyard BBQ, or making breakfast at the campsite, grilling bacon adds incredible […]
Will Jones’s Ideal Father’s Day (with Recipes!)
Will Jones is a 7th-generation family member, a Jones Dairy Farm Project Manager, and a proud father of two. My ideal Father’s Day would focus on simple, meaningful moments that are fun, low-key, and centered around bonding time with my wife, Ashley, and our two children, Milo, and Madelynn. Early morning coffee, kiddo snuggles, and […]
Take Jones Dairy Farm Camping: Easy Recipes for the Great Outdoors
Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home. […]