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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
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How Jones Protein (and Flavor!) Fuel a Two-Time Olympian
Former University of Wisconsin swimmer and two-time Olympian Phoebe Bacon knows what it takes to swim at the top of her game — and yes, she also knows her way around bacon. From pre-dawn practices to late-night dinners, Phoebe fuels her training with lean protein, wholesome meals, and a little comfort food along the way. […]
A Sage Decision: Why Jones Dairy Farm Switched Suppliers
Jones Dairy Farm recently made a significant change to one of its most important ingredients: sage. Over the past year, the company transitioned its sage supply to Kütaş, the world’s largest sage supplier. Since sage is used in nearly every sausage formulation Jones produces, the switch reflects the company’s long-standing commitment to quality ingredients, food […]
Jones Freezer Staples for Quick Family Meals
Between school, work, activities, and the daily dinner rush, it’s easy to feel like mealtime is just another item on your to-do list. That’s where having smart freezer staples can truly change the game. Lisa Caras — a busy mom, 7th generation Jones family member, and the Jones Dairy Farm Director of Marketing — knows […]
How to Grill Bacon Like a Pro This Summer
Grilling Bacon: Pro Tips for Perfect Bacon on the Grill Burgers and brats might get all the glory, but if you’re not throwing some bacon on the grill this summer, you’re missing out. Whether you’re planning a Fourth of July feast, hosting a backyard BBQ, or making breakfast at the campsite, grilling bacon adds incredible […]