Blog
Read what we’ve been up to
Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
How to Grill Bacon Like a Pro This Summer
Grilling Bacon: Pro Tips for Perfect Bacon on the Grill Burgers and brats might get all the glory, but if you’re not throwing some bacon on the grill this summer, you’re missing out. Whether you’re planning a Fourth of July feast, hosting a backyard BBQ, or making breakfast at the campsite, grilling bacon adds incredible […]
Will Jones’s Ideal Father’s Day (with Recipes!)
Will Jones is a 7th-generation family member, a Jones Dairy Farm Project Manager, and a proud father of two. My ideal Father’s Day would focus on simple, meaningful moments that are fun, low-key, and centered around bonding time with my wife, Ashley, and our two children, Milo, and Madelynn. Early morning coffee, kiddo snuggles, and […]
Take Jones Dairy Farm Camping: Easy Recipes for the Great Outdoors
Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home. […]
Pudgy Pie Recipes: Easy and Delicious Camping Ideas
The Ultimate Guide to Pudgy Pie Recipes for Camping There’s something magical about food cooked over a campfire — especially when it’s pressed between two slices of bread and toasted to golden perfection. What is a Pudgy Pie? Pudgy pies, also known as campfire pies or mountain pies, are a nostalgic camping treat that’s as […]