Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Where To Buy Jones Canadian Bacon at Target
Looking for Jones Canadian Bacon at Target? Here’s everything you need to know about finding our top-selling Canadian bacon in Target stores nationwide. While Target no longer carries our All Natural Sausage products, you can still find our authentic, naturally smoked Canadian bacon at many locations across the country. Jones Canadian Bacon at Target 6 […]
How to Cook Bacon in the Oven: Crispy, Easy, and Mess-Free
If you’ve ever wondered how to cook bacon in the oven so it turns out perfectly crisp every time, you’re not alone. Oven baked bacon has become a favorite method for home cooks because it’s simple, hands-off, and far less messy than stovetop frying. Whether you’re making breakfast for the family or prepping bacon for […]
What Is Uncured Meat?
The Real Difference Between Cured and Uncured Bacon, Ham, and Canadian Bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked, including bacon, ham, and Canadian bacon. While most of these offerings are traditionally cured, Jones also offers a selection of uncured breakfast meats. But what is uncured meat? While […]
How to Cook Ham Steak: Easy Recipes & Tips
How to Use a Ham Steak If you’re looking for quick, satisfying meal ideas, a ham steak might be just what you need. Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steaks are naturally smoked, fully cooked, and ready to heat — perfect for busy weeknights or leisurely weekend brunches. In this guide, you’ll […]