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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Jones Introduces Pork & Chicken Meatballs
Jones Dairy Farm has officially branched out of the breakfast category with the introduction of All Natural No Antibiotics Ever (NAE) Pork and Chicken Meatballs. Fully cooked and gluten-free certified, the NAE meatballs are free of the USDA Big 9 Allergens including soy, wheat and dairy (both milk and cheese). They’re also free of fillers, […]
Easy Recipe Ideas for Easter
Whether you’re hosting the family for brunch, prepping the big Easter ham or using up your holiday leftovers, Jones Dairy Farm is here to help make your holiday celebration extra special with easy recipe ideas for Easter. According to Jones Chairman and CEO Philip Jones, who is also a professionally trained chef, designing a delicious […]
What Does ‘Uncured’ Mean?
The real difference between cured and uncured bacon, ham and Canadian bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked including bacon, ham and Canadian bacon. While most of these offerings are traditionally cured, Jones also offers a selection of uncured breakfast meats too. While it has become commonplace […]
Our Most Popular Recipe of All Time
With hundreds of delicious recipes posted on the Jones Dairy Farm website, it still comes as no surprise to us that our most popular and most searched recipe of all time is: Our Mexican Lasagna Breakfast Casserole is a cheesy, crowd-pleasing hearty dish that subs layers of corn tortillas for lasagna noodles, then loads up […]