Available in: 6 oz. package
All Natural No Antibiotics Ever Canadian Bacon
Whether you’re eating clean and training mean, or just looking to make better dietary choices, our Fully Cooked No Antibiotics Ever Canadian Bacon should be a regular in your grocery cart.
Made with vegetarian-fed, antibiotic-free pork, it delivers 10g of lean protein and is 97% fat free, sugar free and Certified Gluten-Free. Lastly, but perhaps most importantly, it’s cherrywood smoked with real chips for a satisfying, all natural flavor without any additives.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 460mg | 19% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 10g | 20% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation & Storage
Preparation
Preheat pan on medium heat. Cook Canadian bacon slices for 1 minute, turning slices at least once while cooking.
Storage
Cover Canadian bacon slices tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.
Try These Recipes
Canadian Bacon & Cottage Cheese Egg Cups
Canadian Bacon Date Cheeseball
Italian Sub with Canadian Bacon
Loaded Baked Potato Dip with Canadian Bacon
FAQs
What’s the difference between Canadian bacon and ham?
Canadian bacon is made from pork loin, the back of the pig. Ham comes from the back legs or butt.
As it’s already cooked and sliced, it’s perfect for breakfasts, snacks and quick, convenient meals.
Can I eat Canadian bacon out of the package?
Yes, our Canadian bacon is fully cooked and can be eaten directly out of the package. It does need to be refrigerated.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
