Braunschweiger Cheese Ball
Ingredients
| 16 oz | Cream Cheese, room temperature |
| 3 oz | |
| 3 cups | Sharp Cheddar |
| 1 teaspoon | Paprika |
| 1 teaspoon | Garlic |
| 1 teaspoon | Dried Chives |
| 1 teaspoon | Chili Flakes |
| 1/2 teaspoon | Salt |
| 1/2 teaspoon | Pepper |
| ½ cup | Bacon Bits |
| 1 cup | Chopped Pecans (optional) |
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Directions
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Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine.
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Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.
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Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.
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