Snacks & Appetizers Gluten Free
Snacks & Appetizers Gluten Free
Braunschweiger Cheeseball
Recipe by Grass Fed Girl.
Serves
8
Prep Time
15 min
Total Time
15 min
The Cheese Ball That Gets Everyone Asking What’s in It
This keto-friendly cheeseball features Jones Braunschweiger. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer.
Ingredients
- 16 oz. cream cheese, room temperature
- 3 oz. Jones Dairy Farm Braunschweiger Chub
- 3 cups sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ½ cup bacon bits
- 1 cup chopped pecans (optional)
Directions
Place the cream cheese, Braunschweiger, cheese, and spices in a food processor. Pulse to combine.
Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.
Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.
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