Braunschweiger Cheese Ball
This keto-friendly cheese ball features Jones Braunschweiger Liverwurst. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer.
Cream Cheese, room temperature
Chopped Pecans (optional)
Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine.
Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.
Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.
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