Bacon Braunsweiger Pistachio Truffles

Bacon Braunschweiger Pistachio Truffles

Braunschweiger Appetizer Idea

A savory take on a truffle that makes an easy and elegant appetizer.

Bacon Braunsweiger Pistachio Truffles
12
Servings
20 mins
Prep Time
55 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (8 oz.) package

Jones Dairy Farm Braunschweiger, room temperature

1/4 cup

Chopped Pistachio Kernels

6 oz

Cream Cheese, softened

1 teaspoon

Dijon Mustard

8 slices

Jones Dairy Farm Dry Aged Bacon, cooked crisp and chopped finely

Directions

  1. Combine the Braunschweiger and pistachios in a small food processor and pulse until combined.

  2. In a separate small bowl, whip the softened cream cheese and mustard together until smooth.

  3. Roll the Braunschweiger into 12 small balls. Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers. Once you have done all of them, chill for about 30 minutes.

  4. Roll each ball in the finely chopped bacon and place on a serving dish. Serve cold, or at room temperature.

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