We use classic ingredients for flavor you won’t find anywhere else.
Our Braunschweiger Chub, also known as liver sausage, is a classic, fully cooked, Certified Gluten Free, and ready to use addition to your sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own dry-aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is also an excellent source of protein, iron and vitamins.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Creamy Braunschweiger Dip
Jones Braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.
Braunschweiger Cheese Ball
This keto-friendly cheese ball features Jones Braunschweiger Liverwurst. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer.
Bacon Braunschweiger Pistachio Truffles
A savory take on a truffle that makes an easy and elegant appetizer.
Low Carb Waffle Benedict with Braunschweiger
Low carb “chaffles” (cheese and egg waffles) are topped with Jones Braunschweiger, poached eggs and a creamy hollandaise for a nutritious and comforting breakfast. Recipe by Grass Fed Girl.
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