Canadian Bacon Omelet with Hollandaise
|1 (0.9 oz) packet||
Dry Hollandaise Sauce Mix
Minced Fresh Herbs, such as Tarragon, Parsley or Chives
Yellow Onion, chopped
Garlic Clove, minced
Kosher salt and ground black pepper
Jones Dairy Farm Canadian Bacon, chopped
Prepare hollandaise sauce mix according to package directions. Stir in herbs; reduce heat to low and keep warm.
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Add onion and garlic. Cook until vegetables are soft, about 2 minutes. Remove from skillet and set aside. Wipe skillet clean.
Whisk eggs with pinch of kosher salt and black pepper. Melt remaining butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
Arrange vegetables and Canadian Bacon on one half of omelet and carefully fold over. Reduce heat to low and cook for additional 1 minute or until cooked through. Transfer omelet to a plate. Serve drizzled with hollandaise sauce and sprinkled with additional herbs, if desired.
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