Canadian Bacon Omelet with Hollandaise

Canadian Bacon Omelet with Hollandaise

Rich hollandaise, fresh herbs and hickory-smoked Canadian Bacon take this easy omelet recipe to the next level.

Canadian Bacon Omelet with Hollandaise
10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (0.9 oz) packet

Dry Hollandaise Sauce Mix

2 teaspoons

Minced Fresh Herbs, such as Tarragon, Parsley or Chives

2 tablespoons

Butter, divided

1 tablespoon

Yellow Onion, chopped


Garlic Clove, minced



Kosher salt and ground black pepper

1 slice

Jones Dairy Farm Canadian Bacon, chopped


  1. Prepare hollandaise sauce mix according to package directions. Stir in herbs; reduce heat to low and keep warm.

  2. Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Add onion and garlic. Cook until vegetables are soft, about 2 minutes. Remove from skillet and set aside. Wipe skillet clean.

  3. Whisk eggs with pinch of kosher salt and black pepper. Melt remaining butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.

  4. Arrange vegetables and Canadian Bacon on one half of omelet and carefully fold over. Reduce heat to low and cook for additional 1 minute or until cooked through. Transfer omelet to a plate. Serve drizzled with hollandaise sauce and sprinkled with additional herbs, if desired.

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