Cranberry Orange Glazed Ham
The Four-Ingredient Glaze That Makes the Whole Table Stop Talking
Four ingredients, one saucepan, and the best reason to put a ham on the holiday table. Orange juice, brown sugar, and whole berry cranberry sauce simmer together into a glossy, tangy-sweet glaze that gets basted over a Jones Heritage Uncured Half Ham every 15 minutes as it roasts. The result is a deeply caramelized, jewel-toned finish that looks as good as it tastes.
Ingredients
- 1 cup orange juice
- 1 cup brown sugar
- 1 (14 oz.) can whole berry cranberry sauce
Directions
Combine orange juice, brown sugar and cranberry sauce in small saucepan. Place over medium heat and bring to boil. Cook for 10 minutes, or until slightly thickened.
Preheat oven to 325°F. If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of glaze mixture. Cover with foil and place in oven.
Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.
Remove foil, baste ham with pan juices and cook until internal temperature reaches 125°F.
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