Pineapple Bourbon Butter Glazed Ham
This succulent glaze will steal the show at your next family dinner. Pineapple juice, bourbon and maple syrup are simmered and basted over a Jones Dairy Farm ham.
|1 (8 oz) can||
Pure Maple Syrup
Dark Brown Sugar
Preheat oven to 325°.
Unwrap ham and add to large roasting dish, skin side up. Bake uncovered until internal temperature reaches 125°, about 12-15 minutes per pound.
About 10 minutes before ham reaches temperature start making your glaze.
In large skillet add pineapple juice, bourbon, maple syrup and dark brown sugar. Simmer until glaze is cooked down by about half. It should be slightly thick. Add butter and stir to combine. Remove from heat and set aside.
Take ham from oven, remove skin (it should pull off easily) and score fat in a criss-cross pattern.
Baste ham with half of the glaze, return to oven, bake for 15 minutes, re-glaze ham with remaining glaze and bake for another 15 minutes.
Remove ham from oven, let rest for 10 minutes before slicing. Serve ham hot or cold.
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