Cherry and Brown Sugar Glazed Ham

1 Review

Cherry and Brown Sugar Glazed Ham

Dinner Recipes for Ham

The perfect combination of sweet and savory, this ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon.

Cherry and Brown Sugar Glazed Ham
10 mins
Prep Time
2 hrs
30 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Jones Dairy Farm Hickory Smoked Bone-in Ham

3 tablespoons

Brown Sugar

3/4 teaspoon

Ground Mustard

1 1/2 cups

Cherry Jam or Preserves

3/4 teaspoon



  1. Preheat oven to 325°F. Remove ham from bag and place on rack in roasting pan, fat side up.

  2. Heat ham to internal temperature of 125°F, about 12-15 minutes per pound.

  3. About 1 hour before ham is done cooking, score ham in diamond pattern.

  4. Combine jam, brown sugar, mustard and cinnamon in small saucepan. Heat over medium heat until it comes to boil.

  5. Brush 1/3 of the glaze over ham. Let cook for 30 minutes, then brush another 1/3 of glaze over ham. Reserve remaining 1/3 of glaze for serving. Continue to cook until done.

  6. Serve ham hot or cold with remaining glaze.

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Ratings and Reviews


Best recipe ever for a ham glaze

Best recipe ever for a ham glaze—-so good! I used ground cloves instead of cinnamon and that made a big difference. This will be my go to recipe for a glaze. I think I will try it on baked chicken next.

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