Cherry and Brown Sugar Glazed Ham
Recipe by Taste and Tell.
Five Ingredients, One of the Best Ham Glazes Around
Cherry and Brown Sugar Glazed Ham from Taste and Tell starts with a Jones Dairy Farm Hickory Smoked Old Fashioned Fully Cooked Ham scored in a diamond pattern, then basted in thirds with a warm glaze of cherry jam, brown sugar, ground mustard, and cinnamon. The reserved final third gets served alongside for extra sweetness at the table. With just five ingredients and 10 minutes of prep, this gluten free glazed ham recipe serves 24 and is one of the simplest holiday ham glazes you can make from scratch.
Ingredients
- 1 Jones Dairy Farm Old Fashioned Fully Cooked Ham
- 3 tablespoons brown sugar
- 3/4 teaspoon ground mustard
- 3/4 teaspoon cinnamon
Directions
Preheat oven to 325°F. Remove ham from bag and place on rack in roasting pan, fat side up.
Heat ham to internal temperature of 125°F, about 12-15 minutes per pound.
About 1 hour before ham is done cooking, score ham in diamond pattern.
Combine jam, brown sugar, mustard and cinnamon in small saucepan. Heat over medium heat until it comes to boil.
Brush 1/3 of the glaze over ham. Let cook for 30 minutes, then brush another 1/3 of glaze over ham. Reserve remaining 1/3 of glaze for serving. Continue to cook until done.
Serve ham hot or cold with remaining glaze.
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Best recipe ever for a ham glaze
Best recipe ever for a ham glaze—-so good! I used ground cloves instead of cinnamon and that made a big difference. This will be my go to recipe for a glaze. I think I will try it on baked chicken next.