Buttery Lobster and Bacon Stuffing
Gourmet Lobster and Bacon Stuffing
Buttery Lobster and Bacon Stuffing is a decadent twist on a classic side dish, featuring tender lobster, crispy Jones Dairy Farm bacon, sesame semolina bread, and buttery goodness. Try something new this holiday season!
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, cut into 1/4 inch slices |
| 1 large | yellow onion, diced |
| 2 cloves | garlic, minced |
| 1 loaf (1 lb.) | sesame semolina bread, cut into 1/2-inch cubes |
| 7 oz. | lobster meat, cooked |
| 1 cup | low-sodium chicken broth |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | ground black pepper |
| 2 | eggs, lightly beaten |
| 1/4 cup | unsalted butter, cut into pieces |
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Directions
-
Preheat oven to 350°F. In large skillet set over medium heat, cook bacon until just golden. Remove bacon to large mixing bowl.
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In same skillet, add onion and cook, stirring occasionally, until onions are translucent, about 8-10 minutes. Add garlic and stir well. Cook 1-2 minutes, until fragrant. Transfer mixture to mixing bowl with bacon. Add bread cubes and lobster and toss to combine.
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Drizzle chicken stock into mixing bowl and stir well. Bread should be lightly moistened. Season with salt and pepper, and stir in eggs until well combined. Transfer to buttered 9×13-inch glass baking dish. Top with pieces of butter all over.
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Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more, until golden brown.
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Ratings and Reviews
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