Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore and pursue rewarding careers in the industry. Learn more about the Jones Difference.
Riley McKinney is a 2021 Jones scholar and Executive Sous Chef at Isidore and oversees the daily operations, menu development, staff training, daily ordering and inventory maintenance. Isidore is a part of San Antonio’s Pullman Market, a true playground for any culinary enthusiast, home cook or professional.
Growing up, Riley knew working with food was what she was meant to do and decided to do it for real by attending the CIA in San Antonio. Riley received her Associates of Applied Science, Culinary Arts, in April 2022.
1) What’s your favorite item to make/bake for your family and friends?
Any time I cook for my friends and family off the clock I always try and cook outside – I love cooking on live fire and do so whenever I get the chance. Typically this means steaks, grilled chicken, smoked veggies, and sometimes handmade tortillas.
2) Who or what is your biggest culinary influence (or food influencer)?
My favorite food influencer is Sophia Roe. I am inspired by her whimsical yet refined approach to food, as well as her work in the field of food insecurity and community outreach.
3) What advice would you give students currently enrolled in culinary school that you wish somebody shared with you?
It’s simple, you get out what you put in – ask questions, get involved, get curious about everything.
4) What is your favorite Jones product and why?
The original pork sausage – not only is it delicious, but its simplicity in ingredients makes it incredibly versatile.
5) What did receiving the Jones scholarship mean for you?
The Jones scholarship was instrumental in my culinary education – the scholarship eased the burden of finances and allowed me to focus more of my time and energy on immersing myself in school. It allowed me to pour myself fully into my education without worrying about my next tuition payment.
Find Riley on Instagram @topochico_fan.
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