Ham, Potato & Leek Soup

20 mins
Prep Time
45 mins
Total Time
Gluten Free Icon
Gluten Free


Amount / QuantityIngredients
16 ounces 

Leeks, White and Light Green Parts Only, thinly sliced

2 ounces 


64 ounces 

Chicken Broth

Large Russet Potatoes, peeled and cut into 1/2″ pieces

1/2 teaspoon 

Ground White Pepper

21 ounces 

Jones Dairy Farm Boneless Ham, chopped

1 cup 

Cream or Half and Half (optional)

Salt to taste

6 tablespoons

Fresh Dill, Chives or Parsley, chopped


  1. Sauté leek in butter in large pot on medium heat 5 minutes. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover. Simmer 25 minutes or until vegetables are very tender.

  2. Purée mixture in batches until smooth. Stir in ham and cream. Season to taste with salt. Refrigerate, covered, until ready to use.

  3. Reheat soup on medium heat. Serve each bowl garnished with 1-1/2 teaspoons chopped fresh herbs.

GPS icon

get in touch

Ready to Add Jones to Your Menu?

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Ham Recipes


Eggs Benedict with Smoked Ham & Hollandaise Sauce

Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.


Hot Ham Sandwich with Sausage Gravy

This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.


Mushroom, Barley & Ham Soup

Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.


Beer and Cheddar Soup with Smoked Ham

Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.