Sausage, Potato and Spinach Soup
No Sugar All Natural Pork Sausage Links, thawed & cut into bite size pieces*
Small Yellow Onion Diced
Chicken Bone Broth or broth of choice
Small Red Potatoes cut into 1/2-1” pieces
|6 cups (6 oz.)||
Avocado Oil or Olive Oil
|1/4 - 1/2 teaspoon||
Crushed Red Pepper Flakes (optional)
Sea Salt and Freshly Ground Black Pepper to taste
Heat large pot over medium heat and add oil. Once heated, add sausage pieces*. Cover and cook 2 minutes. Uncover and continue to cook, stirring, another 2-3 minutes until browned. Drain fat, leaving at least one tablespoon in pot.
Add onions, oregano, basil, and red pepper. Cook until onions are translucent. Add garlic and potatoes, season with salt and pepper. Cook for one minute.
Add broth, stirring to combine. Bring to a boil and cook until potatoes are tender, about 5-8 minutes.
Once potatoes are tender, stir in spinach to wilt, then coconut cream. Stir to combine. Season with salt and pepper, or more red pepper if desired. Cook another minute to combine flavors and serve hot. Enjoy!
*Alternatively, you can remove the casings and crumble the sausage in the pan to brown.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.