hawaiian bread stuffing with sausage and ham

2 Reviews

Hawaiian Sweet Bread Stuffing with Jones Sausage and Ham

Dinner Ideas for Ham

The flavors of the islands blend together in this side dish featuring sweet Hawaiian bread and Jones Dairy Farm ham and sausage.

hawaiian bread stuffing with sausage and ham
20 mins
Prep Time
1 hr
25 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (16 oz.)

All Natural Pork Sausage Roll


Green Pepper, diced


Red Onion, diced

1 tablespoon

Poultry Seasoning

​Salt and Pepper, to taste

2 cups

Jones Dairy Farm Uncured Half Heritage Ham, cubed


Egg Whites

1/2 cup

Chicken Stock

1 cup

Fresh or Canned Pineapple, cubed and drained

1 cup

Mozzarella Cheese, shredded

 (24 roll) package

Hawaiian Sweet Rolls, cubed

​Cilantro for garnish (optional)


  1. Preheat oven to 350°F. Add sausage to large sauté pan over medium heat; cook approximately 8-10 minutes, or until meat is cooked through. Use wooden spatula to break sausage into crumbles as it cooks. Transfer to medium bowl and set aside.

  2. Using same pan, sauté green pepper and onion, using juices created by browning meat. Add poultry seasoning, salt and pepper, stirring to combine. Add cooked sausage and ham, stir. Remove from heat and set aside.

  3. Transfer mixture into large bowl and add egg whites, chicken stock, pineapple and mozzarella cheese. Stir well. Add cubed bread and stir slowly to combine. If mixture is too dry, add more stock. If mixture is too wet, add more bread.

  4. Pour mixture into 2-quart casserole dish and cover. Cook covered 45 minutes; uncover and cook another 15 minutes or until bread is toasted and dish is bubbly.

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Ratings and Reviews


I subbed Hawaiian sausage (chorizo) for the ground sausage and toasted the Hawaiian shredded bread before mixing it in. With so many things adding moisture, the onions the peppers and especially the pineapple and not one but two meats, I figured a good toast of the bread would do a trick and it did. One minor additional change was I also used whole egg instead of just whites. In for a penny in for a pound I figure. Literally!


Everyone was asking about it

I like to contribute a non-traditional stuffing recipe to our family thanksgiving gathering every year and this one didn't disappoint. Everyone was asking about it. I did add more stock because the recipe seemed dry when I was mixing it, but in hindsight I should have left it as is. The Hawaiian rolls add more moisture than traditional bread would so extra stock isn't necessary.

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