Jones Dairy Farm & the Celiac Disease Foundation Celebrate 12 Years of Partnership

A Dozen Years and Going Strong
Jones Dairy Farm, a 7th generation family owned and operated business that has been making all-natural sausage based on an original family recipe, today announced its 12th consecutive year of sponsorship with the Celiac Disease Foundation, a national nonprofit organization dedicated to accelerating diagnosis, treatments, and a cure for celiac disease through research, education, and advocacy.

“Throughout the years, we have received overwhelmingly favorable response from the celiac community about the products we offer and the extra effort we take to certify them as gluten-free,” said Philip Jones, President of Jones Dairy Farm. “It was because of this positive feedback that our family decided to give back and offer meaningful support to the Celiac Disease Foundation in 2009. We continue to be excited by our longstanding support of the Foundation and our shared vision to improve the lives of those affected by gluten-related disorders and the corresponding life-altering dietary restrictions.”

“The Foundation is grateful for our long-standing relationship with Jones Dairy Farm. Their support and trusted gluten-free products have helped to improve the day-to day lives of many individuals. We appreciate their continued commitment to help raise awareness for this serious condition and the significant impact they have made to increase diagnosis and advance research. We look forward to many more years of what we can accomplish together and to furthering our mission with Jones Dairy Farm’s support,” said Deborah Ceizler, Celiac Disease Foundation Chief Development Officer.

Jones Dairy Farm has a 130-year heritage of producing a wide variety of distinctive quality, clean label products that are free of all the “Big 8” food allergens. Jones offers more than 50 certified gluten-free items available in retail stores nationwide and online including all natural sausage, naturally smoked ham, Canadian bacon, dry-aged, center-cut bacon and braunschweiger. A list of their gluten-free products and recipes are available on this site.

About Jones Dairy Farm
Jones Dairy Farm, a seventh-generation family-owned and operated business based in Fort Atkinson, Wisconsin, has been making breakfast sausage based on an original family recipe for more than 130 years. Jones makes a host of breakfast meats with simple ingredients including all-natural sausage, naturally smoked ham and Canadian bacon, dry aged bacon and braunschweiger.

About the Celiac Disease Foundation
The Celiac Disease Foundation is the nation’s leading disease advocacy organization for celiac disease and non-celiac gluten sensitivity. Since its founding in 1990, the Celiac Disease Foundation continues to champion many battles: federal recognition of celiac disease and labeling standards for gluten-free foods, improved diagnostic tools, widespread patient and provider education, access to mainstream gluten-free products, and the need for better treatments and a cure. For more information, visit www.celiac.org.