Available in: 12 oz. box
All Natural Little Pork Sausage Links
Our raw pork breakfast sausage links are made with all natural ingredients and contain no binders, fillers, preservatives, MSG or added water and sugars. So what do they contain? Just four wholesome ingredients: pork, salt, spices and a natural casing.
Full fat, protein packed, and low carb, these links fit perfectly into a Keto or Paleo diet. It’s the recipe that made us famous, and people still love it today. These breakfast sausage links are uncooked and found in the freezer section.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 18g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 470mg | 20% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 12g | 24% |
| Iron | 4% | |
| Potassium | 4% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation & Storage
Preparation
Cook pork sausage links covered in skillet over medium-high heat with 3 tablespoons of water for 4 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to 165°F internal temperature, until light golden brown. Turn frequently for even browning. Drain cooked pork sausage links on paper towel.
Preheat air fryer to 350°F. Place links in the air fryer and cook for 6 to 7 minutes if thawed (8-10 if frozen) to an internal temperature of 165°F.
Storage
Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days.
Try These Recipes
Breakfast Egg Cups
Sausage Breakfast Dumplings
Sausage, Mushroom and Spinach Stuffed Chicken
Slow Cooker Chicken and Sausage Gumbo
FAQs
Can I cook raw breakfast sausage in the microwave?
No. Raw breakfast sausage must be cooked on the stovetop or in the oven.
How do you cook raw sausage links?
To cook Jones raw sausage links, place them in a covered skillet over medium high heat with 3 tablespoons of water and cook for 4 minutes. Remove the cover and continue cooking for 6 to 8 minutes if thawed, or 8 to 10 minutes if frozen, until the internal temperature reaches 165°F. Turn frequently for even browning. Use thawed product within 2 days.
What is the difference between raw and fully cooked sausage?
Fully cooked sausage has already been cooked during manufacturing and simply needs to be heated through before serving. Raw sausage is fresh and uncooked, requiring full preparation at home. Raw sausage typically delivers a fresher flavor and more flexibility in cooking applications, while fully cooked sausage offers speed and convenience. Jones offers both so you can choose based on how you like to cook.
How long can I keep sausage thawed?
Thawed raw sausage, such as our All Natural Sausage Roll or Pork Links, should be consumed within 2 days.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
