Greek sausage pizza

Greek Sausage Pizza

Dinner Ideas for Breakfast Sausage

Artichoke hearts, olives, roasted red pepper, feta and Jones Dairy Farm sausage top a prepared pizza crust for a fast and flavorful meal.

Greek sausage pizza
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (12 inch)

Prepared Pizza Crust

1 tablespoon

Olive Oil

1 cup

Mozzarella Cheese, shredded

4 cloves

Garlic, chopped

1/2 cup

Fresh Dill, chopped and divided

1 (15 oz) can

Artichoke Hearts, drained and chopped

1/2 cup

Kalamata Olives, chopped


Red Onion, sliced


Roasted Red Pepper, cut into thin slices

1 (16 oz)

All Natural Pork Sausage Roll

1/2 cup

Feta Cheese


  1. Preheat oven according to pizza crust package directions.

  2. In medium skillet, cook sausage according to package directions until browned and cooked through, breaking it up as it cooks. Set aside.

  3. Place pizza dough on baking sheet or pizza stone and brush with olive oil; sprinkle mozzarella cheese over crust evenly. Top with 1/4 cup dill, followed by artichokes, kalamata olives, red onion, red peppers, sausage and feta cheese.

  4. Bake pizza according to the package instructions. Remove from oven; sprinkle with remaining dill and serve.

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