Greek Sausage Pizza
Dinner Ideas for Breakfast Sausage
Artichoke hearts, olives, roasted red pepper, feta and Jones Dairy Farm sausage top a prepared pizza crust for a fast and flavorful meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 inch) | Prepared Pizza Crust |
| 1 tablespoon | Olive Oil |
| 1 cup | Mozzarella Cheese, shredded |
| 4 cloves | Garlic, chopped |
| 1/2 cup | Fresh Dill, chopped and divided |
| 1 (15 oz) can | Artichoke Hearts, drained and chopped |
| 1/2 cup | Kalamata Olives, chopped |
| 1/2 | Red Onion, sliced |
| 1 | Roasted Red Pepper, cut into thin slices |
| 1 (16 oz) | |
| 1/2 cup | Feta Cheese |
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Directions
Preheat oven according to pizza crust package directions.
In medium skillet, cook sausage according to package directions until browned and cooked through, breaking it up as it cooks. Set aside.
Place pizza dough on baking sheet or pizza stone and brush with olive oil; sprinkle mozzarella cheese over crust evenly. Top with 1/4 cup dill, followed by artichokes, kalamata olives, red onion, red peppers, sausage and feta cheese.
Bake pizza according to the package instructions. Remove from oven; sprinkle with remaining dill and serve.
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