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The perfect, easy-to-carve holiday ham.

Whether you call it a holiday ham or Sunday dinner, the unrivaled flavor of our Boneless Hickory Smoked Ham is reason enough to celebrate. We start by brining our hams with high-quality ingredient like the finest premium brown sugar. Then, they’re smoked for hours with natural hickory wood in our smokehouse.

Our boneless hams are available in three sizes to accommodate any number of guests. And, since we use only whole-muscle hams and never add fillers, binders or MSG, you can feel good about serving our naturally hickory smoked, gluten-free hams.
preparation instructions
Preheat conventional oven to 350°F. Place fully cooked boneless ham on a rack inside of a deep, oven-safe cooking pan. Fill bottom of pan with 3-4 cups of water. Tightly cover ham with aluminum foil. Heat ham to an internal temperature of 145°F. Approximately 15 minutes per pound.

Discard aluminum foil and add Brown Sugar Glaze if desired. Heat for additional 30 minutes at 350°F with glaze.

nutrition facts

Serving Size: 2 oz. (56g)

Servings per Container 20

  • Calories: 70
  • Calories from Fat: 25
  •  % Daily Value *
  • Total Fat: 3g 4%
  • Saturated Fat: 0.5g 3%
  • Trans Fat: 0g
  • Cholesterol: 30mg 9%
  • Sodium: 500mg 21%
  • Total Carbohydrates: 2g 1%
  • Dietary Fiber: 0g 0%
  • Sugars: 0g
  • Protein: 9g
  • Vitamin A: 0% Vitamin C: 25%
  • Calcium: 0%Iron: 2%
  • The Whole Family Ham contains approximately 40 servings; Each 2 oz serving contains 70 calories (25 from fat), 3g fat, .5g Sat. Fat, 30mg cholesterol, 500mg sodium, 0g sugar and 9g protein.

    The Dainty Ham serving size varies. Per 3 oz serving, the Dainty Ham contains 100 calories (40 from fat), 4g fat, 1g Sat. Fat, 50mg cholesterol, 760mg sodium, 1g sugar and 15g protein.
  • * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Ingredients

    Cured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite​
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