Bring home the smell and taste of holiday ham year-round.
We care about doing things the right way. And when it comes to our holiday hams, it’s no different. We start by brining our semi-boneless ham with high-quality ingredients like the finest premium brown sugar before they are sent to our smokehouse. There, they are smoked with natural hickory wood chips to create an aroma that’s almost as mouthwatering as the taste.
Like all of our products, we never add artificial preservatives or MSG. And since we use only whole muscles and no binders or fillers, you can feel confident serving our naturally smoked, Certified Gluten-Free hams at any gathering.
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