Bone-In, Fully Cooked Hickory Smoked Ham

Available in: Whole Ham (14-18 lb. avg.)

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Uncured Heritage Half Ham

Bone-In, Fully Cooked Ham

Semi-Boneless Ham

Let your holiday ham tradition live on.

We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Award Winning, Fully Cooked, Bone-In Hickory Smoked Hams are no exception. After being brined with a premium ingredient like the finest brown sugar, our bone-in hams are smoked with real hickory in our smokehouse.

Why go through all these extra steps? Because we believe it’s the details that matter. Made with whole muscles and no binders or fillers, the result is an unparalleled, Certified Gluten-Free ham that your whole family will love.

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170

Calories

16g

Protein

Total Carbs

11g

Total Fat

< 1g

Total Sugar

Nutrition Facts

Serving Size

3 oz. (84g)

Servings per Container

Varies

Calories

170

Calories from Fat

100

Ingredients

Cured with: water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite

Amount

% Daily Value*

Total Fat

11g

19%

Saturated Fat

3.5g

25%

Trans Fat

Cholesterol

60mg

26%

Sodium

760mg

32%

Total Carbohydrates

Dietary Fiber

Sugars

< 1g

Protein

16g

Vitamin A

Vitamin C

35%

Calcium

Iron

*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.

Preparation Instructions

Preheat oven to 325ºF. Remove ham from package. Place ham fat side up in a roasting pan. Cut a checkerboard pattern on the top of the ham if desired stud with cloves. Loosely cover the ham with tin foil. Cook 12-15 minutes per pound, or until internal temperature reaches 125ºF. Remove foil and allow to rest for at least 10 minutes before carving.

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Ham / Whole Ham Bone-In, Fully Cooked Hickory Smoked Ham

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