Bring home the smell and taste of holiday ham year-round.

We care about doing things the right way. And when it comes to our holiday hams, it’s no different. We start by brining ​our semi-boneless ham with high-quality ingredients like sweet clover, premium brown sugar and honey before ​​they're sent to ​​our smokehouse. There, they’re smoked with natural hickory wood chips to create an aroma that’s almost as mouthwatering as the taste. The final step? Hand-wrapping ​each smoked ham, just like we've always done. 

Like all of our products, we never add artificial preservatives or MSG. And since we use only whole muscles and no binders or fillers, you can feel confident serving our naturally smoked, Certified Gluten-Free hams at any gathering.


Cured with water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite

preparation instructions
To serve hot: Heat 12 to 15 minutes per pound (about 2 1/2 hours) at 325ºF until ham reaches internal temperature of 140ºF.

As a delicious variation, about one-half hour before end of cooking time, score fat in a diamond pattern, insert cloves, and rub with brown sugar moistened with water, ginger ale, or sherry. Heat for an additional 30 minutes at 350ºF.

How to Carve a Ham

Carving a bone-in ham can be a lot of pressure. We get it. But it doesn’t need to be. That’s why we’ve created this simple video to help you become an expert carver.