Bring home the smell and taste of holiday ham year-round.
We care about doing things the right way. And when it comes to our holiday hams, it’s no different. We start by brining our semi-boneless ham with high-quality ingredients like the finest premium brown sugar before they are sent to our smokehouse. There, they are smoked with natural hickory wood chips to create an aroma that’s almost as mouthwatering as the taste.
Like all of our products, we never add artificial preservatives or MSG. And since we use only whole muscles and no binders or fillers, you can feel confident serving our naturally smoked, Certified Gluten-Free hams at any gathering.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Rosemary Citrus Glazed Ham
Aromatic rosemary is a great, earthy complement to zesty grapefruit and orange in this show stopping glaze. Only the highest quality hams are worthy. Recipe by Creme De La Crumb.
Balsamic and Dijon-Glazed Ham
Our Balsamic and Dijon-Glazed Ham features a perfect balance of sweet and tangy flavors, enhancing the rich, smoky taste of Jones Dairy Farm Hickory Smoked Bone-in Ham. A true showstopper for any holiday table, this beautifully caramelized centerpiece is sure to impress guests with every bite.
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