Rosemary Citrus Glazed Ham

Rosemary Citrus Glazed Ham

Rosemary Citrus Glazed Ham
20
Servings
10 mins
Prep Time
135 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1/2 cup

Brown Sugar

1/4 cup

Dijon Mustard

1 tablespoon

Minced Garlic

2/3 cup

Orange Marmalade

1/3 cup

Grapefruit Juice

1 tablespoon

Fresh Rosemary, finely chopped

1 teaspoon

Salt

1

Jones Dairy Farm Hickory Smoked Ham

Directions

  1. In medium sauce pan whisk together brown sugar, mustard, garlic, marmalade, grapefruit juice, rosemary, and salt. Bring to boil over medium heat; reduce to low and simmer 6-8 minutes.

  2. Preheat oven to 375˚F. Place ham in large, greased roasting pan. Pour glaze over top of ham, covering as much surface area as possible. Loosely cover with foil and bake for 1 hour. Remove from oven and baste ham with sauce from bottom of pan.

  3. Increase oven temperature to 425˚F. Return ham to oven, uncovered, and bake an additional 30-45 minutes, basting ham with sauce from pan every 15 minutes.

  4. When ham is finished baking, allow to rest for 20 minutes before carving. Just before serving, spoon any remaining sauce in the pan over the carved ham. Serve warm.

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