Rosemary Citrus Glazed Ham
Recipe by Creme De La Crumb.
Fresh Rosemary and Grapefruit Change the Glaze Game
Rosemary Citrus Glazed Ham starts with a glaze simmered right on the stovetop — orange marmalade, fresh grapefruit juice, brown sugar, Dijon mustard, minced garlic, and fresh rosemary cooked down into a rich, fragrant sauce. Poured over a Jones Semi-Boneless Ham and basted throughout roasting for a caramelized, herby-citrus finish, this gluten free glazed ham recipe serves 20 and makes a striking holiday centerpiece.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon minced garlic
- 1/3 cup grapefruit juice
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 1 Jones Dairy Farm Semi-Boneless Ham
Directions
In medium sauce pan whisk together brown sugar, mustard, garlic, marmalade, grapefruit juice, rosemary, and salt. Bring to boil over medium heat; reduce to low and simmer 6-8 minutes.
Preheat oven to 325˚F. Place ham in large, greased roasting pan. Pour glaze over top of ham, covering as much surface area as possible. Loosely cover with foil and bake for roughly 12 – 15 minutes per pound or until the internal temperature reaches 125˚F. Remove from oven and baste ham with sauce from bottom of pan.
Return ham to oven, uncovered, and bake an additional 30-45 minutes, basting ham with sauce from pan every 15 minutes.
When ham is finished baking, allow to rest for 10 minutes before carving. Just before serving, spoon any remaining sauce in the pan over the carved ham. Serve warm.
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