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Bacon / Turkey Bacon Uncured Cherrywood Smoked Turkey Bacon Slices

Available in: 8 oz Package
Turkey Bacon 8oz packaging

​Our smoked turkey bacon is so flavorful you’ll forget it was the smart option.

Our all-natural, gluten-free turkey bacon isn’t an afterthought. We use the same attention to detail—and sweet cherrywood chips—to naturally smoke each batch of our turkey bacon. ​We never use fillers ​or MSG, and mechanically separated meat is off the table. The resulting flavor is unbeatable. Smoky, rich and totally authentic. Everything you want in smoked bacon, with 70% less fat.


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30
Calories
3g
Protein
1g
Total Carbs
1.5g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Slice (15g)
Servings per Container
About 15
Calories
30
Calories from Fat
15
Ingredients
Turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning (natural flavorings, sea salt)​
Amount
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrates
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Place turkey bacon in skillet as a single layer. Cook on medium high heat for 5 minutes, turning half way through. Cook to internal temperature of 165°F.
Preheat oven to 350°F. Place turkey bacon on a baking sheet as a single layer, bake for 11 to 13 minutes. Cook to internal temperature of 165°F.
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Storage
Keep turkey bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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