Air Fryer Pizza Pockets
A crispy, golden air-fried pizza pocket filled with savory Canadian bacon, melted cheese, and tangy tomato sauce, creating a perfectly warm and delicious handheld treat.
Ingredients
Amount / Quantity | Ingredients |
---|---|
8 slices | Soft white bread |
1 | Egg |
1/3 cup | Pizza sauce |
1/3 cup | Shredded mozzarella |
3 slices | Jones Canadian Bacon, diced |
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Directions
Remove crusts from each slice of bread. Use your thumb to create an indent in the center, leaving a slight border around the edges. Whisk egg with 1 teaspoon water. Gently brush egg wash around edges of bread.
Place 1/2 tablespoon pizza sauce in the center of each slice. Top with 1 tablespoon mozzarella and 1 teaspoon Canadian Bacon.
Fold in half and press to seal edges. Use a fork to crimp edges. Brush tops of each pizza pocket with egg wash.
Cook in an air fryer at 350°F for 7-8 minutes or until golden brown. (Alternatively, bake in a 400°F convection oven for 10-12 minutes.) Serve alongside additional pizza sauce for dipping.