Lunch & Dinner Snacks & Appetizers

Air Fryer Pizza Pockets

Name: Breakfast Croissant Boats
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 slices soft white bread; 1 egg; 1/3 cup pizza sauce; 1/3 cup shredded mozzarella; 3 slices Jones Canadian Bacon, diced

Serves

Prep Time

5 min

Total Time

15 min

Pizza Night in Handheld Form, Ready in 15 Minutes

These Air Fryer Pizza Pockets fold soft white bread around pizza sauce, shredded mozzarella, and diced Jones Canadian Bacon, then crimp and air fry until golden and crispy. Ready in 15 minutes and served with extra pizza sauce for dipping — a kid-friendly snack that adults will also demolish.

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Ingredients Directions

Ingredients

8 slices soft white bread
1 egg
1/3 cup pizza sauce
1/3 cup shredded mozzarella
3 slices Jones Canadian Bacon, diced

Directions

Remove crusts from each slice of bread. Use your thumb to create an indent in the center, leaving a slight border around the edges. Whisk egg with 1 teaspoon water. Gently brush egg wash around edges of bread.
Place 1/2 tablespoon pizza sauce in the center of each slice. Top with 1 tablespoon mozzarella and 1 teaspoon Canadian Bacon.
Fold in half and press to seal edges. Use a fork to crimp edges. Brush tops of each pizza pocket with egg wash.
Cook in an air fryer at 350°F for 7-8 minutes or until golden brown. (Alternatively, bake in a 400°F convection oven for 10-12 minutes.) Serve alongside additional pizza sauce for dipping.