Air Fryer Brussels Sprouts and Bacon
Recipe by Sunkissed Kitchen.
The Crispy Side Dish That Converts Brussels Sprouts Skeptics
Fire up your air fryer for perfectly crispy brussels sprouts topped with Jones Dry Aged Cherrywood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.
Ingredients
- 8 slices Jones Dairy Farm Dry Aged Cherrywood Smoked Extra Thick Bacon
- 1 pound brussels sprouts
- 1 tablespoon avocado oil
- 1/2 teaspoon sea salt
- black pepper to taste, optional
Directions
Preheat the air fryer to 375º F for 3 minutes.
Add 4 strips of bacon the Air Fryer, and then use a rack to add a second layer of 4 slices of bacon. Air fry the bacon for 5 minutes.
While the bacon is cooking, trim the ends of the sprouts, and cut each one in half. Add them to a bowl, and drizzle them with avocado oil, lemon juice, salt, and black pepper.
When the bacon is done, remove it from the air fryer, and add the Brussels sprouts. Air fry the Brussels sprouts for 8 minutes.
Chop the bacon roughly, and then add it to the Brussels sprouts. Use a fork to mix the bacon into the sprouts, and then return the mix to the air fryer for an additional 5 minutes.
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