Apple Scrapple Waffles
The Unexpected Brunch Recipe That Scrapple Fans Need to Try
Jones Scrapple gets a brunch makeover in this recipe straight from the Jones family kitchen. Crumbled scrapple is pressed into a hot waffle iron until crispy, then loaded with a buttery Gala apple compote simmered in orange juice and brown sugar, a chilled graham cracker crumb topping, toasted walnuts, and a drizzle of maple syrup. Savory meets sweet in a way that’s hard to explain and easy to finish.
Ingredients
- 1 pound Jones Dairy Farm Scrapple, defrosted
- 1/2 Gala apple, small diced, skin on
- 6 tablespoons butter, softened
- 4 tablespoons brown sugar
- 1/4 cup graham cracker crumbs
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons walnuts, chopped & toasted
- maple syrup
Directions
Take half defrosted scrapple and crumble into hot waffle iron. Close iron, cook for 12 minutes. Repeat process for second waffle.
To make apple compote: Place non-stick pan over medium heat, add small diced apples, 3 tablespoons softened butter, orange juice, and brown sugar. Cook 15 minutes until orange juice is reduced to light syrup.
To make graham cracker crumb topping: In separate bowl mix graham cracker crumbs, 3 tablespoons softened butter, white sugar, and all-purpose flour. Place in refrigerator, butter will slightly harden.
In small sauté pan over low heat, toast chopped walnuts until slightly browned.
Top cooked scrapple waffles with apple compote, graham cracker crumb topping, toasted walnuts and maple syrup then serve!
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