Biscuits and Scrapple Gravy

Biscuits and Scrapple Gravy

Breakfast Ideas for Scrapple

Hot, homemade biscuits are topped with creamy scrapple gravy for a hearty, family breakfast.

Biscuits and Scrapple Gravy
35 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 tablespoon

Canola Oil


Medium White Onion, small diced

2 stalks

Celery, small diced


Clove Garlic, minced

1/4 pound

Jones Dairy Farm Scrapple, defrosted

2 tablespoons

Unsalted Butter

4 tablespoons

All-Purpose Flour

3 cups


1 teaspoon


1 1/2 teaspoons

Black Pepper


Sage Leaves, chopped


  1. Cook store bought biscuits according to directions.

  2. In medium sized pot, add canola oil with onions, celery, and garlic.  Sweat until onions are translucent.

  3. Crumble defrosted scrapple into same pot, cook until mostly brown. Continuously scrape bottom of pot with wooden spoon to prevent scrapple from burning.

  4. Add butter to pot. Once melted, dust in all-purpose flour and stir continuously for 2 minutes.

  5. Slowly add milk while stirring continuously. Add salt, pepper and sage. Simmer 10 – 15 minutes until gravy is thickened.

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