Biscuits and Scrapple Gravy
Breakfast Ideas for Scrapple
Hot, homemade biscuits are topped with creamy scrapple gravy for a hearty, family breakfast.
Medium White Onion, small diced
Celery, small diced
Clove Garlic, minced
Jones Scrapple, defrosted
|1 1/2 teaspoons||
Sage Leaves, chopped
Cook store bought biscuits according to directions.
In medium sized pot, add canola oil with onions, celery, and garlic. Sweat until onions are translucent.
Crumble defrosted scrapple into same pot, cook until mostly brown. Continuously scrape bottom of pot with wooden spoon to prevent scrapple from burning.
Add butter to pot. Once melted, dust in all-purpose flour and stir continuously for 2 minutes.
Slowly add milk while stirring continuously. Add salt, pepper and sage. Simmer 10 – 15 minutes until gravy is thickened.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Specialty Recipes
Scrapple Cornbread Stuffing
This cornbread stuffing will add a southern-flare to any table. Fresh apples and dried cranberries pair wonderfully with savory Jones scrapple.
Scrapple Breakfast Pizza
Scrapple is a breakfast favorite in the northeast. In this recipe, it tops a breakfast pizza complete with maple syrup, smoked cheddar and eggs.
Creamy Braunschweiger Dip
Jones braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.
Bacon Braunsweiger Pistachio Truffles
A savory take on a truffle that makes an easy and elegant appetizer.