Biscuits and Scrapple Gravy

Servings

35 mins

Prep Time

40 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 tablespoon	Canola Oil
1/2	Medium White Onion, small diced
2 stalks	Celery, small diced
1	Clove Garlic, minced
1/4 pound	Jones Dairy Farm Scrapple, defrosted
2 tablespoons	Unsalted Butter
4 tablespoons	All-Purpose Flour
3 cups	Milk
1 teaspoon	Salt
1 1/2 teaspoons	Black Pepper
2	Sage Leaves, chopped

Cook store bought biscuits according to directions.
In medium sized pot, add canola oil with onions, celery, and garlic. Sweat until onions are translucent.
Crumble defrosted scrapple into same pot, cook until mostly brown. Continuously scrape bottom of pot with wooden spoon to prevent scrapple from burning.
Add butter to pot. Once melted, dust in all-purpose flour and stir continuously for 2 minutes.
Slowly add milk while stirring continuously. Add salt, pepper and sage. Simmer 10 – 15 minutes until gravy is thickened.