Breakfast Pigs in a Blanket on a Stick
Breakfast Idea with Breakfast Sausage
These Breakfast Pigs in a Blanket on a Stick are a fun and delicious twist on a classic, featuring fluffy pancake batter wrapped around savory Jones Dairy Farm Golden Brown Chicken Sausage Links. Perfect for a grab-and-go breakfast, just dip in maple syrup for the ultimate sweet and savory bite!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 1/2 cups | all-purpose flour, plus 2 tablespoons, divided |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 2 teaspoons | sugar |
| 1 cup | buttermilk |
| 1 | egg |
| 2 tablespoons | vegetable oil |
| 14 | |
| 14 | wooden skewers or chopsticks |
| 2 quarts | oil (vegetable or peanut) for frying |
| 1 cup | maple syrup, warmed, for dipping |
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Directions
-
In large bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt and sugar. In smaller bowl, whisk buttermilk, egg and vegetable oil; pour into dry ingredients and stir just until moistened. Set bowl aside and let rest for 10 minutes while sausages are cooking.
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Cook sausage links according to package directions, turning often, until browned. Transfer to plate lined with paper towel to remove excess fat.
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Put remaining 2 tablespoons of flour on small plate. Skewer sausages, roll in flour and tap off excess. Chicken or turkey sausages do not need to be rolled in flour.
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Heat oil to 375°F in cast iron skillet or other heavy bottomed skillet. Use a candy thermometer to monitor temperature.
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Pour the pancake batter into tall drinking glass. Dip the skewered sausages in the batter, coating the entire sausage. Carefully lower into the hot oil and fry 3-4 at a time until golden brown, about 2 minutes per side. If batter is browning too fast, turn down heat. Drain on a plate lined with paper towel.
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Serve hot with warm maple syrup or dipping sauce of choice.
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Ratings and Reviews
Made it twice and will make it again!
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