
Fully Loaded Cheesy Breakfast Casserole

12
Servings
20
mins
Prep Time
60
mins
Total Time
Contains Gluten
Ingredients
1 | |
1 28-ounce package | Frozen Cubed Hash Browns with Peppers and Onions, thawed |
1 pound | Dry Aged Bacon, cooked and chopped |
2 cups | Shredded Medium Cheddar Cheese |
12 | Large Eggs |
1/2 cup | Whole Milk |
1 teaspoon | Garlic Powder |
1 1/2 teaspoons | Kosher Salt |
1 teaspoon | Fresh Ground Black Pepper |
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Directions
-
Preheat oven to 375°F. Butter 9×13-inch baking pan.
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In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.
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Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.
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In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.
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Bake for 35-40 minutes until a knife inserted in the center comes out clean.
-
To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
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Find jones near you It’s breakfast time somewhere
Ratings and Reviews
Yummy I made it
My mom gave me this recipe
My mom gave me this recipe and I make it for almost every holiday. It can be assembled the night before, and I love how easy it is with yhe frozen hash browns. Will continue to use!
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5
Truly delicious