Fully Loaded Cheesy Breakfast Casserole
When we say fully loaded, we’re not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.
Ingredients
| 1 | |
| 1 28-ounce package | Frozen Cubed Hash Browns with Peppers and Onions, thawed |
| 1 pound | Bacon, cooked and chopped |
| 2 cups | Shredded Medium Cheddar Cheese |
| 12 | Large Eggs |
| 1/2 cup | Whole Milk |
| 1 teaspoon | Garlic Powder |
| 1 1/2 teaspoons | Kosher Salt |
| 1 teaspoon | Fresh Ground Black Pepper |
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Directions
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Preheat oven to 375°F. Butter 9×13-inch baking pan.
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In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.
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Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.
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In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.
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Bake for 35-40 minutes until a knife inserted in the center comes out clean.
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To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Find jones near you It’s breakfast time somewhere
Ratings and Reviews
My mom gave me this recipe
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