Fully Loaded Cheesy Breakfast Casserole

4 Reviews

Fully Loaded Cheesy Breakfast Casserole

Breakfast Idea with Breakfast Sausage

When we say fully loaded, we’re not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.

Fully Loaded Cheesy Breakfast Casserole
20 mins
Prep Time
1 hr
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

All Natural Pork Sausage Roll

1 28-ounce package

Frozen Cubed Hash Browns with Peppers and Onions, thawed

1 pound

Jones Dairy Farm Dry Aged Bacon, cooked and chopped

2 cups

Shredded Medium Cheddar Cheese


Large Eggs

1/2 cup

Whole Milk

1 teaspoon

Garlic Powder

1 1/2 teaspoons

Kosher Salt

1 teaspoon

Fresh Ground Black Pepper


  1. Preheat oven to 375°F. Butter 9×13-inch baking pan.

  2. In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.

  3. Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.

  4. In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.

  5. Bake for 35-40 minutes until a knife inserted in the center comes out clean.

  6. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

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Ratings and Reviews


Every good

Made this so easy and so good


Truly delicious

I made this recipe for a brunch of about 15 people - I made one and a half of the recipe, with 2 additional eggs. That amount was able to serve everyone with a large serving. People loved it. Guests were scraping the bottom of the casserole dish to get the last of it. I baked it covered with foil and finished it under the broiler. I will make this recipe again.


Yummy I made it

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