Fully Loaded Cheesy Breakfast Casserole
Recipe by The Slow Roasted Italian.
Bacon, Sausage, Hash Browns, and Cheese in One Pan. Enough Said.
When we say fully loaded, we’re not joking. This gluten free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.
Ingredients
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 1 28 oz. package frozen diced hash browns with peppers and onions, thawed
- 12 oz. Jones Dairy Farm Dry Aged Bacon, cooked and chopped
- 12 large eggs
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
Directions
Preheat oven to 375°F. Butter 9×13-inch baking pan.
In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.
Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.
In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.
To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
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