Canadian Bacon and Egg Cups

0 Reviews

SERVINGS

5

PREP TIME

5 min

TOTAL TIME

20 min

GLUTEN FREE

YES

A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
1 (6 oz) package Jones Dairy Farm Canadian Bacon
10 large eggs
5 tablespoons cheddar cheese, shredded
fresh parsley, chopped (optional)
DIRECTIONS
Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray. Place one round of Canadian ​Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian ​Bacon ​"cups," one egg per cup. Sprinkle each with 1/2 tablespoon cheese.

Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 (6 oz) package Jones Dairy Farm Canadian Bacon
10 large eggs
5 tablespoons cheddar cheese, shredded
fresh parsley, chopped (optional)

Directions

Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray. Place one round of Canadian ​Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian ​Bacon ​"cups," one egg per cup. Sprinkle each with 1/2 tablespoon cheese.

Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.