Breakfast & Brunch

Easy Canadian Bacon Breakfast Sandwich

Name: Easy Canadian Bacon Breakfast Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 slices Jones Dairy Farm Canadian Bacon; 2 tablespoons butter, divided; 2 eggs, beaten; 2 slices bread; 1/4 cup shredded cheddar cheese

Recipe by Yummy Toddler Food.

Serves

Prep Time

10 min

Total Time

10 min

One Skillet, One Flip, the Best 10-Minute Breakfast Sandwich

This Easy Canadian Bacon Breakfast Sandwich cooks beaten eggs directly in the skillet, presses buttered bread into the egg to fuse them together, then flips the whole thing so the bread toasts while the egg finishes. Top with Jones Canadian Bacon and shredded cheddar, fold, and breakfast is done in 10 minutes.

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Ingredients Directions

Ingredients

3 slices Jones Dairy Farm Canadian Bacon
2 tablespoons butter, divided
2 eggs, beaten
2 slices bread
1/4 cup shredded cheddar cheese

Directions

Pan fry Canadian bacon in a skillet over medium heat. Remove and set aside.
Melt 1 tablespoon butter in skillet; swirl to coat.
Add eggs and tilt pan to coat; cook until eggs are almost set, about 1 minute.
Add two slices of buttered bread, buttered side up; press down slightly.
Use spatula to flip; add cheese and Canadian Bacon.
Cook for 3-4 minutes or until bread is toasted. Fold one side of bread up and over to make a sandwich.