Cheesy Breakfast Pull-Apart Bread
Hearty, Cheesy & Fun to Pull Apart
Cheesy Breakfast Pull-Apart Bread is a fun, shareable morning treat. Flaky biscuits are layered with melty cheese, diced Jones Dairy Farm Golden Brown Breakfast Sausage Patties, green and red onions, and a touch of smoky paprika. Baked to golden perfection, it’s perfect for brunch, holidays, or a hearty breakfast with family.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 can | refrigerated flaky biscuits |
| 1 1/4 cups | grated cheddar and/or pepper jack cheese |
| 2 | green onions, chopped |
| 1/3 cup | red onion, diced |
| 4 | Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties, thawed and diced |
| 1/4 teaspoon | smoked paprika |
| 1/4 teaspoon | garlic powder |
| dash | red pepper flakes |
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Directions
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Preheat oven to 350˚F and line loaf pan with parchment paper.
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Remove biscuits from container and cut each in half. Place biscuits on flat surface and gently roll out or stretch to make a little bit bigger.
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Scatter cheese, onions and sausage on top of each biscuit then stack biscuits on top of each other. Carefully turn stack sideways and place in loaf pan. Season top with remaining shredded cheese, smoked paprika, garlic powder and red pepper flakes.
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Bake for 30-35 minutes, or until center is cooked. Let cool for 5 minutes in pan.
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Remove, using parchment paper to pull bread out of pan. Serve warm.
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