CBLT with Raspberry Aioli

This tasty CBLT creation swaps in lean and savory Jones Canadian Bacon for traditional bacon and adds avocado slices, fresh basil and homemade raspberry aioli.

4
Servings
5 mins
Prep Time
10 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (6 oz.) package

Jones Dairy Farm Canadian Bacon slices

1 cup

Raspberry aioli

8 slices

Sprouted grain bread

1-2

Heirloom tomatoes, sliced (2-3 slices per sandwich)

8

Thin slices of fresh mozzarella cheese (2 slices per sandwich)

8

Lettuce leaves

4

Large basil leaves, chiffonade (sliced very thin into ribbons)

1

Ripe avocado, sliced

Fresh raspberry for garnish (optional)

Raspberry Aioli
1/2 cup

Mayo

1/2 cup

Mashed fresh raspberries

Directions

  1. Mix aioli ingredients in a small bowl and keep cool until ready to use.

  2. Toast bread.

  3. Layer sandwich:
    • Bottom slice of bread
    • Raspberry aioli
    • Lettuce leaves
    • Tomato slices
    • Canadian Bacon slices (2-1/2 slices per sandwich)
    • Fresh mozzarella slices
    • Avocado Slices
    • Basil Ribbons
    • Raspberry Aioli
    • Top slice of Bread

  4. Pick sandwich with a fancy toothpick and a few raspberries for garnish.

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