CBLT with Raspberry Aioli
This tasty CBLT creation swaps in lean and savory Jones Canadian Bacon for traditional bacon and adds avocado slices, fresh basil and homemade raspberry aioli.
Ingredients
| 1 (6 oz.) package | |
| 1 cup | Raspberry aioli |
| 8 slices | Sprouted grain bread |
| 1-2 | Heirloom tomatoes, sliced (2-3 slices per sandwich) |
| 8 | Thin slices of fresh mozzarella cheese (2 slices per sandwich) |
| 8 | Lettuce leaves |
| 4 | Large basil leaves, chiffonade (sliced very thin into ribbons) |
| 1 | Ripe avocado, sliced |
Fresh raspberry for garnish (optional) |
|
| Raspberry Aioli | |
| 1/2 cup | Mayo |
| 1/2 cup | Mashed fresh raspberries |
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Directions
-
Mix aioli ingredients in a small bowl and keep cool until ready to use.
-
Toast bread.
-
Layer sandwich:
• Bottom slice of bread
• Raspberry aioli
• Lettuce leaves
• Tomato slices
• Canadian Bacon slices (2-1/2 slices per sandwich)
• Fresh mozzarella slices
• Avocado Slices
• Basil Ribbons
• Raspberry Aioli
• Top slice of Bread -
Pick sandwich with a fancy toothpick and a few raspberries for garnish.
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Ratings and Reviews
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