CBLT with Raspberry Aioli

Dinner Ideas for Canadian Bacon

This tasty CBLT creation swaps in lean and savory Jones Canadian Bacon for traditional bacon and adds avocado slices, fresh basil and homemade raspberry aioli.

05 mins
Prep Time
10 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (6 oz.) package

Jones Dairy Farm Canadian Bacon slices

1 cup

Raspberry aioli

8 slices

Sprouted grain bread


Heirloom tomatoes, sliced (2-3 slices per sandwich)


Thin slices of fresh mozzarella cheese (2 slices per sandwich)


Lettuce leaves


Large basil leaves, chiffonade (sliced very thin into ribbons)


Ripe avocado, sliced

Fresh raspberry for garnish (optional)

Raspberry Aioli
1/2 cup


1/2 cup

Mashed fresh raspberries


  1. Mix aioli ingredients in a small bowl and keep cool until ready to use.

  2. Toast bread.

  3. Layer sandwich:
    • Bottom slice of bread
    • Raspberry aioli
    • Lettuce leaves
    • Tomato slices
    • Canadian Bacon slices (2-1/2 slices per sandwich)
    • Fresh mozzarella slices
    • Avocado Slices
    • Basil Ribbons
    • Raspberry Aioli
    • Top slice of Bread

  4. Pick sandwich with a fancy toothpick and a few raspberries for garnish.

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