CBLT with Raspberry Aioli
Dinner Ideas for Canadian Bacon
This CBLT with Raspberry Aioli is a vibrant twist on the classic BLT, featuring lean, hickory-smoked Jones Dairy Farm Canadian Bacon layered with fresh mozzarella, heirloom tomatoes, avocado, basil, and a tangy homemade raspberry aioli. This sandwich combines savory and sweet flavors for a fresh, satisfying meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (6 oz.) package | |
| 1 cup | raspberry aioli |
| 8 slices | sprouted grain bread |
| 1-2 | heirloom tomatoes, sliced (2-3 slices per sandwich) |
| 8 | thin slices of fresh mozzarella cheese (2 slices per sandwich) |
| 8 | lettuce leaves |
| 4 | large basil leaves, chiffonade (sliced very thin into ribbons) |
| 1 | ripe avocado, sliced |
fresh raspberry for garnish (optional) | |
Raspberry Aioli: | |
| 1/2 cup | mayo |
| 1/2 cup | fresh raspberries, mashed |
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Directions
-
Mix aioli ingredients in a small bowl and keep cool until ready to use.
-
Toast bread.
-
Layer sandwich:
• Bottom slice of bread
• Raspberry aioli
• Lettuce leaves
• Tomato slices
• Canadian Bacon slices (2-1/2 slices per sandwich)
• Fresh mozzarella slices
• Avocado Slices
• Basil Ribbons
• Raspberry Aioli
• Top slice of Bread -
Pick sandwich with a fancy toothpick and a few raspberries for garnish.
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Ratings and Reviews
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