CBLT with Raspberry Aioli
Dinner Ideas for Canadian Bacon
This tasty CBLT creation swaps in lean and savory Jones Canadian Bacon for traditional bacon and adds avocado slices, fresh basil and homemade raspberry aioli.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (6 oz.) package | |
| 1 cup | Raspberry aioli |
| 8 slices | Sprouted grain bread |
| 1-2 | Heirloom tomatoes, sliced (2-3 slices per sandwich) |
| 8 | Thin slices of fresh mozzarella cheese (2 slices per sandwich) |
| 8 | Lettuce leaves |
| 4 | Large basil leaves, chiffonade (sliced very thin into ribbons) |
| 1 | Ripe avocado, sliced |
Fresh raspberry for garnish (optional) | |
| Raspberry Aioli | |
| 1/2 cup | Mayo |
| 1/2 cup | Mashed fresh raspberries |
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Directions
Mix aioli ingredients in a small bowl and keep cool until ready to use.
Toast bread.
Layer sandwich:
• Bottom slice of bread
• Raspberry aioli
• Lettuce leaves
• Tomato slices
• Canadian Bacon slices (2-1/2 slices per sandwich)
• Fresh mozzarella slices
• Avocado Slices
• Basil Ribbons
• Raspberry Aioli
• Top slice of BreadPick sandwich with a fancy toothpick and a few raspberries for garnish.
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Ratings and Reviews
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