Avocado Toast with Bacon

Breakfast Ideas for Bacon

Experience the irresistible combination creamy avocado, crispy bacon, hearty hard-boiled egg, all elevated with a drizzle of hot honey atop toasted artisanal bread.

10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
4 slices

Jones Dairy Farm Dry Aged Bacon


Large eggs


Large avocados, sliced

4 slices

Artisan sourdough bread, toasted

2 tablespoons

Hot honey

Flaky Sea Salt


  1. Heat oven to 400°F degrees. Line a baking sheet with foil and add bacon slices. Bake for 15-20 minutes until the bacon is brown and crisp. Drain on paper towels and chop into small pieces.

  2. While the bacon cooks, bring a small pot of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon. Boil for seven minutes. Remove and run under cold water until cool to the touch. Peel the eggs.

  3. Layer half of an avocado on each slice of bread. Grate ½ a hard boiled egg over the avocado. Sprinkle with a piece of bacon. Drizzle with hot honey and sprinkle with sea salt. Serve!

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Bacon Recipes

Bacon and Egg Breakfast Ramen


Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with hash brown crust


Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon bloody mary

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.

Goat Cheese and Bacon Breakfast Flatbreads

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.