Cheesy Meatball Bombs with Marinara
The Ultimate Easy Meatball Appetizer for Game Day
This Cheesy Meatball Bombs recipe is the definition of crowd-pleasing comfort food. Juicy meatballs are wrapped in flaky biscuit dough with melted cheese, brushed with seasoned garlic butter, and baked until golden. Served with warm marinara for dipping, these easy meatball appetizers are perfect for game day, parties, or anytime you need a fun, handheld bite that delivers big flavor with minimal prep.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 | Jones Dairy Farm No Antibiotic Ever Pork or Chicken Meatballs |
| 1 cup | marinara sauce |
| 1/2 cup | shredded mozzarella or provolone cheese |
| 8 | flaky refrigerated biscuits, cut in half |
Seasoned Garlic Butter: | |
| 1/4 cup | melted butter |
| 1 teaspoon | garlic powder |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | cracked black pepper |
| 1/2 teaspoon | dried parsley |
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Directions
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Preheat oven to 375°F.
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In a skillet over medium heat, warm meatballs in 1 cup of marinara sauce stirring occasionally, about 7-8 minutes.
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Prepare the seasoned garlic butter by combining all ingredients in a small bowl and set aside.
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Cut each biscuit in half, and re-shape into a circle. Flatten with a rolling pin.
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Add 1 tablespoon cheese to the center of each flattened biscuit, add the meatball with marinara sauce and wrap dough around the meatball, securing with a toothpick.
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Spray muffin pan with non-stick cooking spray. Add bombs to the pan and brush the tops of each with the prepared seasoned garlic butter.
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Bake for 15-17 minutes, until tops are golden brown.
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Remove from oven, allow to cool. Remove toothpicks.
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Serve with extra sauce for dipping.
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