Red Curry Meatballs with Cauliflower Rice
Dinner Ideas for Pre-Made Meatballs
Packed with flavor, dinner doesn’t get much easier than this! Made with our fully cooked chicken meatballs, this makes an excellent low carb meal served over cauliflower rice. Recipe by Low Carb Eats and Sugar Free Treats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | red onion, sliced |
| 2 | bell peppers or 8 mini bell peppers |
| 1/4 cup | shredded carrots |
| 1 cup | chopped spinach |
| 2 cans | coconut milk |
| 3 teaspoons | red curry paste |
| 2 tablespoons | fish sauce |
| 2 tablespoons | coconut aminos |
| 1 teaspoon | garlic powder |
| 1 teaspoon | ginger powder |
| 1/4 cup | brown sugar (or alternative) |
| 1 teaspoon | turmeric |
| 1 teaspoon | curry powder |
| 24 | |
| 1/2 teaspoon | cornstarch (optional) |
salt and pepper to taste | |
cilantro, for garnish | |
| 1 bag | prepared cauliflower rice |
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Directions
-
Spray a large pan with olive oil spray. Sauté onions, bell peppers, carrots and spinach over medium heat until softened and translucent.
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Add in coconut milk, red curry paste, fish sauce, coconut aminos, garlic, ginger, brown sugar, turmeric, and curry powder. Bring mixture to a boil, reduce heat and add in Jones Dairy Farm Chicken Meatballs.
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Cook for 10 minutes, stirring occasionally. If sauce needs to be thickened, add in cornstarch and cook for 1-2 minutes.
-
Serve over cauliflower rice and garnish with cilantro.
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