Red Curry Meatballs with Cauliflower Rice

Packed with flavor, dinner doesn’t get much easier than this! Made with our fully cooked Chicken Meatballs, this makes an excellent low carb meal served over cauliflower rice.

Servings

10 mins

Prep Time

30 mins

Total Time

Ingredients

24	No Antibiotics Ever Chicken Meatballs
2	Bell pepper or 8 mini bell peppers
1/4 cup	Shredded carrots
3 teaspoons	Curry paste
1	Red onion, sliced
2 cans	Coconut milk
2 tablespoons	Fish sauce
2 tablespoons	Coconut aminos
1 teaspoon	Garlic powder
1 teaspoon	Ginger powder
1 teaspoon	Basil
1 teaspoon	Curry powder
	Salt and pepper to taste
1/4 cup	Brown sugar (or alternative)
1 teaspoon	Turmeric
1/2 teaspoon	Corn starch (optional)
	Olive oil spray
	Cilantro, for garnish
1 bag	Frozen riced cauliflower

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Directions

Spray a large pan with olive oil spray. Sauté onions, bell peppers, carrots and spinach over medium heat until softened and translucent.
Add in coconut milk, red curry paste, fish sauce, garlic, ginger, brown sugar alternative, turmeric, and curry powder. Bring mixture to a boil, reduce heat and add in Jones Dairy Farm Chicken Meatballs.
Cook for 10 minutes, stirring occasionally. If sauce needs to be thickened, add in cornstarch and cook for 1-2 minutes.
Serve over cauliflower rice and garnish with cilantro.