Jalapeno Glazed Meatballs

Dinner Ideas for Pre-Cooked Meatballs

Serve these spicy glazed meatballs on their own for a hearty appetizer or over cauliflower rice for a low carb meal!

6
Servings
05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
18

No Antibiotics Ever Chicken Meatballs

2 tablespoons

Fish Sauce

5 tablespoons

Coconut Aminos

1 teaspoon

Garlic Powder

1-2

Large Jalapenos, sliced with seeds

1/4 cup

Brown Sugar (or an alternative)

1/4 cup

Sugar Free Maple Syrup

1 teaspoon

Dry Mustard

1/2 cup

Water

2 tablespoons

Grass-Fed Butter

1/2 teaspoon

Thickening agent like cornstarch

Olive Oil Spray

Salt and Pepper to taste

Green Onion, to garnish

Directions

  1. Pan fry chicken meatballs according to package directions. Set aside.

  2. Sauté 1-2 sliced jalapenos in olive oil in a sauce pan over medium heat. Add 2 tablespoons of grass-fed butter. Once jalapenos start to turn golden, add in fish sauce and coconut aminos, maple syrup and brown sugar alternative. Continue to cook over medium heat until dissolved. Add in garlic, dry mustard, water and salt and pepper to taste.

  3. Allow the sauce to come to a boil for 3 minutes, then reduce the heat to low. Add in a half teaspoon of cornstarch to thicken sauce, if necessary. Add in the chicken meatballs and mix into the sauce until they are covered. Garnish with diced green onion.

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