Chicken Cordon Bleu Casserole with Canadian Bacon

Dinner Ideas for Canadian Bacon

A new take on a classic, lightened-up Chicken Cordon Bleu Casserole is low in sugar, gluten free, cheesy and features Jones Hickory Smoked Canadian Bacon on top.

30 mins
Prep Time
1 hr
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Cauliflower Cheese Sauce

4 cups


1/2 cup

Unsweetened plain almond milk

1 cup

Swiss cheese, shredded

1/4 cup

Parmesan cheese, grated

1 tablespoon


1 tablespoon

Lemon juice

1/2 teaspoon

Garlic powder

1/4 teaspoon


Chicken Cordon Bleu Casserole

1/2 cup

Brown rice cracker crumbs

2 pounds

Cooked chicken, shredded

6 ounces

Jones Dairy Farm Canadian Bacon Slices, cut into quarters

1/2 cup

Swiss cheese, shredded

1/4 cup

Parmesan cheese, grated


  1. Cauliflower Cheese Sauce


    Add cauliflower to a steamer, and steam with a lid for 15 minutes, until the cauliflower is very soft. Drain well

  2. Blend steamed cauliflower with remaining sauce ingredients. Process until a very smooth and thick cheese sauce is formed. Set aside

  3. Chicken Cordon Bleu Casserole


    Heat oven to 350º F.

  4. Layer half the chicken in a 9×9 casserole pan. Top with half of the sauce, followed by half the Canadian Bacon. Repeat layers. Top with Swiss cheese, parmesan cheese, and brown rice cracker crumbs.

  5. Cover with foil; bake for 20 minutes covered. Remove foil; bake an additional 15 minutes or until golden and bubbly.

  6. Serve immediately, or store in an air tight container refrigerated for up to 3 days.

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