Chicken Cordon Bleu Casserole with Canadian Bacon
Dinner Ideas for Canadian Bacon
A new take on a classic, lightened-up Chicken Cordon Bleu Casserole is low in sugar, gluten free, cheesy and features Jones Hickory Smoked Canadian Bacon on top. Recipe by Sunkissed Kitchen.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
Cauliflower Cheese Sauce | |
| 2 cups | cauliflower |
| 2/3 cup | milk |
| 1 cup | Swiss cheese, shredded |
| 1/4 cup | parmesan cheese, grated |
| 1 tablespoon | butter |
| 1 tablespoon | lemon juice |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | salt |
Chicken Cordon Bleu Casserole | |
| 1/2 cup | brown rice cracker crumbs (GF) or panko crumbs |
| 2 pounds | cooked chicken, shredded |
| 6 ounces | Jones Dairy Farm Canadian Bacon Slices, cut into quarters |
| 1/2 cup | Swiss cheese, shredded |
| 1/4 cup | parmesan cheese, grated |
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Directions
-
To make the cauliflower cheese sauce, add the cauliflower to a steamer, and steam with a lid for 15 minutes, until the cauliflower is very soft. Drain well.
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Blend steamed cauliflower with remaining sauce ingredients. Process until a very smooth and thick cheese sauce is formed. Set aside
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Heat oven to 350º F.
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Layer half the chicken in a 9×9 casserole pan. Top with half of the sauce, followed by half the Canadian bacon. Repeat layers. Top with Swiss cheese, parmesan cheese, and brown rice cracker crumbs.
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Cover with foil; bake for 20 minutes covered. Remove foil; bake an additional 15 minutes or until golden and bubbly.
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Serve immediately, or store in an air tight container refrigerated for up to 3 days.
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