Chicken Cordon Bleu Dip with Ham
Stuffed chicken is reimagined as a dip that’s as rich and creamy as its inspiration.
Ingredients
| 2 (8 oz) packages | Cream Cheese, at room temperature |
| 8 ounces | Cooked, Shredded Chicken |
| 1 (8 oz) package | |
| 6 ounces | Swiss Cheese, shredded, divided |
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Directions
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Preheat oven to 350°F.Spray 8×8-inch baking dish with nonstick cooking spray.
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Place cream cheese in bowl and beat until smooth. Add chicken, ham and swiss, reserving about 1/3 cup of cheese. Stir until combined. Dump mixture into prepared dish and sprinkle remaining swiss cheese on top.
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Bake for 35 minutes, or until heated through and bubbly. Serve warm.
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