Chicken Cordon Bleu Dip with Ham
|2 (8 oz) packages||
Cream Cheese, at room temperature
Cooked, Shredded Chicken
|1 (8 oz) package|
Swiss Cheese, shredded, divided
Preheat oven to 350°F.Spray 8×8-inch baking dish with nonstick cooking spray.
Place cream cheese in bowl and beat until smooth. Add chicken, ham and swiss, reserving about 1/3 cup of cheese. Stir until combined. Dump mixture into prepared dish and sprinkle remaining swiss cheese on top.
Bake for 35 minutes, or until heated through and bubbly. Serve warm.
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