Classic Eggs Benedict with Canadian Bacon Hollandaise Sauce

Classic Eggs Benedict with Canadian Bacon & Hollandaise Sauce

Classic Eggs Benedict with Canadian Bacon Hollandaise Sauce
4
Servings
10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (6 oz) package

Jones Dairy Farm Canadian Bacon

5

Egg Yolks

2 tablespoons

Fresh Lemon Juice

3/4 teaspoon

Salt

2/3 cup

Unsalted Butter

1 tablespoon

White Wine Vinegar

8

Large Eggs

4

English Muffins, split, toasted

Shredded lemon peel (optional)

Directions

  1. Pan fry bacon in a skillet or on a griddle until golden brown; 2 to 3 minutes per side.

  2. Place egg yolks, lemon juice and salt in a blender container.

  3. Meanwhile, melt butter until hot and sizzling.

  4. With motor running, pour hot butter in a stream through hole in blender lid. Blend for 30 seconds or until sauce has thickened and heat of butter “cooks” the egg yolks.

  5. Fill a wide, deep skillet 3/4 full with water; add vinegar. Bring to a simmer over medium-high heat.

  6. Break eggs, one at a time, into a small dish. Slip eggs into simmering water. Simmer gently about 3 minutes for soft poached eggs or longer until cooked as desired.

  7. Place toasted muffins on serving plates; top with Canadian bacon.

  8. Use a slotted spoon to drain each poached egg; place over Canadian bacon.

  9. Spoon hollandaise sauce over eggs; top with lemon peel if desired.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More Bacon Recipes

Bacon and Egg Breakfast Ramen

5

Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with hash brown crust

5

Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon bloody mary

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game

Goat Cheese and Bacon Breakfast Flatbreads

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.