Classic Eggs Benedict with Canadian Bacon & Hollandaise Sauce
Breakfast Ideas with Canadian Bacon
This classic breakfast recipe features Jones Canadian Bacon for all-natural flavor you can’t get anywhere else.
|Amount / Quantity
|1 (6 oz.) package
Fresh Lemon Juice
White Wine Vinegar
English Muffins, split, toasted
Shredded lemon peel (optional)
Pan fry bacon in a skillet or on a griddle until golden brown; 2 to 3 minutes per side.
Place egg yolks, lemon juice and salt in a blender container.
Meanwhile, melt butter until hot and sizzling.
With motor running, pour hot butter in a stream through hole in blender lid. Blend for 30 seconds or until sauce has thickened and heat of butter “cooks” the egg yolks.
Fill a wide, deep skillet 3/4 full with water; add vinegar. Bring to a simmer over medium-high heat.
Break eggs, one at a time, into a small dish. Slip eggs into simmering water. Simmer gently about 3 minutes for soft poached eggs or longer until cooked as desired.
Place toasted muffins on serving plates; top with Canadian bacon.
Use a slotted spoon to drain each poached egg; place over Canadian bacon.
Spoon hollandaise sauce over eggs; top with lemon peel if desired.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.