Bacon & Egg Salad Breakfast Sandwich
Breakfast Ideas for Bacon
This breakfast sandwich recipe fills bagels with creamy egg salad, crispy bacon, tomatoes and arugula. Looks like we’re having breakfast for dinner!
6
Servings
20 mins
Prep Time
20 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
18 | Hard Boiled Eggs, shells removed |
1 cup | Mayonnaise |
1 tablespoon | Yellow Mustard |
Kosher Salt and Pepper, to taste | |
6 | Toasted Bagels, any variety |
12 pieces | Jones Dairy Farm Dry Aged Bacon, fried crispy |
12 slices | Tomatoes |
6 small handfuls | Baby Arugula |
Share Recipe
Directions
In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste.
Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.