Goat Cheese and Bacon Breakfast Flatbreads
A Gourmet Breakfast Flatbread Ready in 25 Minutes
Crescent roll dough is pressed into squares and loaded with crispy Jones Dry Aged Bacon, diced Jones ham slices, creamy goat cheese, and fresh basil, then finished with a whole egg baked right in the center. Ready in 25 minutes, these breakfast flatbreads are an easy brunch recipe that looks far more impressive than the effort required.
Ingredients
- 1 package crescent rolls
- 4 teaspoons Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced
- 4 teaspoons Jones Dairy Farm Breakfast Ham Slices, diced small
- 1 small handful basil leaves
- 4 large eggs
Directions
Preheat oven to 400˚F and line baking sheet with a liner or parchment paper.
Open crescent rolls; separate, keeping two together to form a rectangle. Seal by pinching seam together. Roll up sides to create a square. Place prepared squares onto baking sheet.
To each square add 1 teaspoon bacon, 1 teaspoon ham, 1 tablespoon goat cheese and a few fresh basil leaves. Crack one egg into each square.
Bake for 12 minutes or until eggs are set and crescent is lightly browned.
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